The Diocese of Covington’s Parish Kitchen is accepting applications for qualified candidates to help run and serve at Parish Kitchen on the weekends, as part of a two person team. Depending on your availability, you could be scheduled as little as once a month, or up to 4 or 5 times per month on Saturdays and/or Sundays. Saturday and Sunday hours for Weekend staff are between 8:00 a.m. and 2:00 p.m., as scheduled. Serving hours are from 11:30 a.m. to 1:30 p.m. Reporting to the Parish Kitchen Manager, the weekend staff oversee all aspects of this operation from opening to closing, including food preparation, dining room setup, offering hospitality and creating a welcoming environment, maintaining order in the dining room and respecting all guests, and clean up. Prior experience in ministry, social work, and/or food is helpful.
Request an application from, or submit a brief resume to Shannon Braun at [email protected]. Questions may be directed to the Manager of the Parish Kitchen at 859-581-7745.